Comida Kraft
Recipe Box

Pumpkin Fudge

 SunnyD1091990
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • In a 2 quart saucepan, combine sugar, butter, evaporated milk, pumpkin, cinnamon, ginger, and nutmeg.
  • Bring mixture to boil, stirring constantly. Reduce heat. Boil over med. heat until mixture registers 234 degrees or about 25 minutes.
  • Remove from the heat. Stir in marshmallow creme, nuts and vanilla, beat well.
  • Spread evenly into the prepared pan. Cool at the room temperature, then cut into squares, refrigerate, then enjoy! Makes really good fudge.

Notes

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