Pumpkin Gooey Cake - Kraft Recipes Top
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Pumpkin Gooey Cake

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Make It

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  • Preheat oven to 350 degrees F.
  • To make the crust: Combine all the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9x13 pan. Prepare filling.
  • To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
  • Spread over the cake batter and bake for 40-50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with whipped topping.


* Watch the bottom of the pan, if using a glass dish, so that the "crust" doesn't get too brown. It is much better if not over baked as the recipe mentions! I got this recipe off the Food Network last year, but just tried it this year. It's not on their website anymore, so I thought I would add it here. This is a delicious dessert, a new twist on a tried and true tradition.

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