Comida Kraft
Recipe Box

Pumpkin Nut Bread

 Peeper10
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cream butter; gradually add sugar, beating well. Add eggs one at a time, beat well after each addition. Add buttermilk. Combine next 7 ingredients, add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in raisins, vanilla and pecans.
  • Spoon into 3 greased and floured loaf pans.
  • Bake at 350 degrees F about 1 hour until toothpick comes out clean. Cool in pans 10 min and remove. Cool completely before wrapping in clear wrap.

Notes

Soak raisins for about 30 min before adding to mixture. Do not overbake. Stays moist and delicious for a month in refrigerator.

Ratings & Reviews

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