Pumpkin Pancake

 gordita11
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

3-4 servings

What You Need

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Make It

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  • Preheat skillet over med. heat. Coat pan with cooking spray. Combine eggs, buttermilk, melted butter, canned pumpkin, sugar and salt in a lg. bowl. Use electric mixer and blend ingredients. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.
  • Pour batter in 1/4 cup portions into hot pan. Should form 5-in. circles.
  • When batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take 1 to 2 min. Flip pancakes and cook other side for same amount of time, until dark brown.

Notes

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