Comida Kraft
Recipe Box

Pumpkin Pecan Fudge

 AudreyDewey
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 300°F. Spread pecans on small pan. Bake 4 minutes. Set aside to cool.
  • Sift 3 cups of powdered sugar. Chop baking squares into small pieces. Microwave 4 of the white chocolate squares, 6 Tbsp. of margarine and water in large microwavable bowl on high for 2 minutes or until they are melted. Add dry pumpkin pudding mix. Stir until well blended. Add powdered sugar, 1 cup at a time. Stirring until blended after each addition. Microwave remaining chocolate and margarine 1 1/2 minutes or until melted. Stir until smooth then add to the pumpkin mix. Stir in toasted pecans, nutmeg and vanilla.
  • Spread into a 8x8x2 wax paper lined pan. Refrigerate 2 hours. Cut into 2 inch squares.

Notes

Ratings & Reviews

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