Pumpkin Pudding Delight

 cb_harrison
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(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

6-8 servings

What You Need

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Make It

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  • Mix pudding mix with milk; set aside.
  • Beat cream cheese until no lumps remain; add condensed milk and mix well. Slowly pour in lemon juice and extract until thoroughly blended. Mix in pumpkin and pudding.
  • Can be served immediately, or better if frozen (in freezer-safe container or use ice cream freezer per manufacturer's instructions).

Notes

To serve, top with sweetened whipped cream and orange zest, or a spoonful of whole cranberry sauce with a sprinkling of confectioners' sugar. Crumbled gingersnap cookies work well, too!

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