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Pumpkin Spice Cheesecake

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  • Preheat oven to 375 degrees F. In medium mixing bowl beat butter until soften. Add 1/4 cup of brown sugar and beat until fluffy. Add 1 cup of flour and beat on low just until combined. Pat dough onto bottom and 1-inch up sides of a 9" springform pan. Bake for 10 minutes. Let cool while preparing filling.
  • For filling, in large bowl beat cream cheese until creamy. Then add 3/4 cup brown sugar and 2 Tbsp. of flour; mix until combined. Add pumpkin, vanilla, cinnamon, nutmeg, and pumpkin spice; beat until combined. Add eggs all at once and beat on low speed until combined. Pour filling into crust. Wrap bottom and sides of pan with foil. Place pan in a shallow baking pan and fill with water to about 1".
  • Bake for 45 to 55 minutes or until center appears nearly set when shaken. Take springform pan out of water based pan and take foil off and cool completely for 3 to 4 hours. Then cover and chill in refrigerator overnight.


This is a great holiday recipe. My family and friends love it. I hope you enjoy as much as we do.

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