Pumpkin Spice Eclair Cake

 christinewoodmansee
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
15
min.
Servings

9 servings

What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk. Refrigerate 10 minutes to set.
  • Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Stir thawed cool whip topping into pudding. Spread half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
  • Mix the pumpkin pie spice into the frosting and frost the cake. Optional: crush one more gingerbread graham cracker very fine to add a finishing touch to the top of the cake. Refrigerate 3 hours.

Notes

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