Pumpkin Walnut Roll - Kraft Recipes Top
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Pumpkin Walnut Roll

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What You Need

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Make It

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  • Pumpkin Roll:
  • Beat eggs at high speed of electric mixer, gradually beat in sugar. Stir in pumpkin and lemon juice. Combine flour, baking powder, salt, cinnamon, ginger and nutmeg; fold into pumpkin mixture.
  • Pour batter into greased and floured 15x10x1 inch jelly roll pan, I use a biscuit pan. Spread mixture evenly and sprinkle with nuts. Bake at 375°F. for 15 minutes or until top of cake springs back when lightly touched.
  • Sprinkle powdered sugar on towel. Roll up cake in towel, beginning with narrow edge. Cool cake completely, unroll cake, spread with filling to 1/2 inch of edges. Reroll cake, chill. Store in refrigerator.
  • Filling:
  • Combine all ingredients in a small bowl; beat with mixer until smooth and creamy. Spread on top of roll.


Very easy to make and YUMMY!

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