Comida Kraft
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Queso Fundido with Chorizo

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What You Need

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Make It

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  • Char chilies directly over gas flame or in broiler until blackened on all sides; enclose in paper bag 10 minutes. Peel, seed, and coarsely chop chilies.
  • Saute sausage and garlic in very large skillet over medium-high heat until browned, breaking into pieces, about 20 minutes. Add green onions; stir until wilted, about 5 minutes. Remove from heat. Mix in cilantro and poblano chilies.
  • Toss both cheeses and cornstarch in large bowl until coated. Bring 2 cups broth to simmer in large pot over medium-high heat. Add cheese by cupfuls, whisking until each addition is almost melted before adding next. Remove from heat. Stir chorizo mixture in. Thin with more broth by 1/4 cupfuls if thick. Season with salt and pepper. Transfer to bowl; serve with tortilla chips.


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