Quick Bake Butterscotch Fudge - Kraft Recipes Top
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Quick Bake Butterscotch Fudge

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  • Preheat oven to 350 degrees F. Butter 13x9" glass baking dish. Combine cake mix, peanut butter, water & eggs in large bowl. Stir until dough forms. Press dough into prepared dish. Bake 20 minutes or until puffed & set. Cool cake for 20 minutes.
  • Melt chocolate morsels in microwave on medium-low for about 2 minutes or until just melted and smooth, stirring every 30 seconds. Spread melted chocolate over cake base. Sprinkle with cereal.
  • Melt butterscotch morsels in microwave on low for 30 seconds or until just melted & smooth. Drizzle over chocolate cereal layer. Using tip of knife, swirl toppings together to create marbled effect. Refrigerate for 30 minutes or until set. Cut into 32 small squares.


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