Quick Bean & Salsa Dip

 Tymeless
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

8 servings

What You Need

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Make It

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  • Follow instructions to heat taco shells.
  • While the oven is preheating and tacos are cooking, in a medium sauce pan, on medium heat, stir in salsa and refried beans. Stir occasionally until heated through.
  • After tacos are finished let them cool until you can handle them. Break them into chip sized pieces. Serve warm.

Notes

This is a very easy and tasty recipe you can use as dip or as burrito filling. You can add surprise ingredients like a can of sweet whole kernel corn and black eyed peas (peeled and rinsed). Perfect for any party!

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