Comida Kraft
Recipe Box

Quick Chicken Enchiladas

 swheatpeas
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Preheat oven 350. In a medium size pot, saute the onion for 4 to 6 minutes, then add cream cheese, chicken and picante sauce. Cook until cream cheese melts.
  • Spoon mixture into the center of tortilla, roll up, and place into a 13 × 9-inch baking dish (grease the dish with cooking spray).
  • Pour enchilada sauce over tortillas and sprinkle with cheese. Bake until cheese melts, about 20 minutes.

Notes

Chopped onions - To save time, I buy these pre chopped with a little green pepper.

Ratings & Reviews

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