Quick Cooking Mac & Cheese - Kraft Recipes Top
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Quick Cooking Mac & Cheese

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  • First you fill about a medium size pot half way full with warm water. Let it come to a boil. Then fill with any type of pasta you want, almost to where the water stops in the pot. Boil for about 8 to 10 minutes.
  • In the last couple minutes process some cheese. You should use cheese that comes in a block. Any type would do fine. Cut up in about 3/4 inch slices and pulse until in little pieces.
  • Then place cheese into the hot, drained pasta. The cheese will slowly melt. If the pasta has lost it's heat then put cheese on top and microwave for 30 seconds. Enjoy!

Special Equipment Needed


Make sure you process the cheese before the pasta in done cooking.

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