Quick Cream Cheese and Sweet Potato Pie

 1and only LADYPG
4.5
(2) 1 Review
Prep Time
0
min.
Total Time
4
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • MIX cream cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
  • POUR 1 cup milk into large bowl. Add sweet potatoes, pudding mixes and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over cream cheese layer.
  • REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Notes

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  • eye24 |

  • sazzydice |

    My family loved it !!!!!

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