Quick and Delicious Potato Soup - Kraft Recipes Top
Comida Kraft
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Quick and Delicious Potato Soup

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  • Melt butter over medium heat in 4 1/2 quart pot. Meanwhile coarsely chop onion and add it to pot. Increase heat to medium high and cook till onion begins to soften - about 2 minutes. Add broth and bring to a boil. Reduce heat and maintain simmer. Add potatoes and cook till soft, about 10 minutes.
  • Blend in food processor till mostly smooth (or use immersion blender). Over low heat add milk and sour cream. Keep heat low so soup does not curdle.
  • Season with salt and pepper and top bowls with cheese and/or crumbled bacon if desired.

Special Equipment Needed


260 calories each serving.

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