Quick & Easy Chicken Pasta Cayenne - Kraft Recipes Top
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Quick & Easy Chicken Pasta Cayenne

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Make It

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  • Preheat oven to 375 degrees F.
  • Add chicken to 4 quart pot filled 1/2 with water and bring to a boil for 10 minutes then medium for 10 minutes. Remove chicken bone from each piece and return to pot. Add onion, Mrs. Dash, tri-color noodles and cayenne pepper, mushrooms (optional), and cook on medium 10 more minutes. When water is almost cooked out (a little in bottom of pot) and noodles are done, add 2 soups and spaghetti sauce and mix till well blended.
  • Pour into greased 9" x 13" baking dish (sprayed with oil) and generously sprinkle grated cheese over top.
  • Bake for 30 minute or until top is golden brown. Remove from oven and let set for 10 minutes to cool and makes it easier to slice into 8 servings and scoop out with a spatula.

Special Equipment Needed


Has protein and vitamins A, B, E. Can substitue just about anything. Family favorite. No leftovers.

Ratings & Reviews

Rated 3 out of 5 by from Good but misleading recipe After adding the pasta and cooking on medium for another ten minutes or until water has cooked out leaving just a little on the bottom... There was tons of water left after 10 minutes that I had to dump out along with most of the seasoning that was in the water. I added a bit more of all the seasonings after dumping the water and it turned out ok. But I guess we should be using much less water than the 1/2 pot called for.
Date published: 2017-07-06
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