Quick & Easy Corned Beef and Cabbage - Kraft Recipes Top
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Quick & Easy Corned Beef and Cabbage

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  • Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside.
  • Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.
  • Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.


Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water. Servings: 4 to 6 servings (If serving 6, use 2 cans corned beef) Prep Time: 30 min Cook Time: 12 min This recipe came from Paula Deen. It's EASY and Delicious. My son-in-law, who is not a fan of cabbage, really likes this one!

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