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Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water.
Servings: 4 to 6 servings (If serving 6, use 2 cans corned beef)
Prep Time: 30 min
Cook Time: 12 min
This recipe came from Paula Deen. It's EASY and Delicious. My son-in-law, who is not a fan of cabbage, really likes this one!