Quick and Easy Enchilada Casserole - Kraft Recipes Top
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Quick and Easy Enchilada Casserole

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  • Preheat oven 375°F. Brown the hamburger meat (no need to drain the meat) in large skillet. Add soup, tomatoes, and enchilada sauce. Mix well in skillet and bring to a boil. Then add two small handfuls of shredded cheese and mix well. Then tear up corn tortillas into about nickel size (all tortillas) and mix in well with mixture. Bring to a boil.
  • Then with a casserole dish sprayed with Pam, pour mixture into the dish. Sprinkle the rest of the shredded cheese all over the top of the casserole.
  • Bake for about 10 to 15 minutes or until cheese is bubbly. Set for 10 minutes, and then serve with beans and rice.

Special Equipment Needed


Can't miss this recipe. It is very easy and so wonderful. I get tons of compliments when people eat this casserole. I feel I should share this with everyone.

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