Quick and Easy Goulash

 hopie81201
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Prep Time
0
min.
Total Time
30
min.
Servings

6-8 servings

What You Need

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Make It

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  • Saute onions and garlic in EVOO over medium high heat until golden brown. Add ground beef and brown. Prepare elbows as directed on package.
  • Once meat is browned add tomato paste, soup, and diced tomatoes and mushrooms.
  • Mix together elbows and meat mixture.

Notes

Aunt Gail and Uncle Bob always sprinkle a little sugar on top to kill the acid in tomatoes.

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