Quick and Easy Mexican Lasagna - Kraft Recipes Top
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Quick and Easy Mexican Lasagna

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Make It

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  • Preheat oven to 350 degrees F. Brown meat in a large nonstick skillet on medium-high heat; drain. Add seasoning mix and water. Bring to boil. Add in salsa. Reduce heat to low; simmer 10 min., stirring occasionally.
  • Grease an 8-inch square baking dish and layer a tortilla, sour cream, meat mixture, and cheese. Repeat twice leaving cheese off the top layer.
  • Bake for 20 minutes. Then sprinkle cheese on top and bake until the cheese is melted.


- For picky eaters puree the salsa so that there aren't chunks for them to pick out. - For a change add a can of refried beans or green chilis to the meat mixture.

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