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Quick and Easy Philadelphia Meatball Heroes

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Make It

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  • In large saucepan, combine meatballs and spaghetti sauce. Cook over medium heat for 10 to 12 minutes or until meatballs are hot.
  • Meanwhile, spray medium skillet with nonstick cooking spray. Add bell peppers and onion, cook over medium high heat for 5 to 6 minutes or until peppers are crisp tender, stirring frequently.
  • Split each bun lengthwise, cutting to but not through the bottom; place on ungreased cookie sheet. Put meatballs in buns, top with pepper mixture and cheese. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted.


You can also use 2 cups of frozen bell pepper of any color or stir-fry vegetables for a different taste. Serve with either homemade chips or store bought chips and pickle wedges.

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