Quick and Easy Tuna Casserole - Kraft Recipes Top
Comida Kraft
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Quick and Easy Tuna Casserole

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What You Need

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Make It

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  • Prepare macaroni and cheese by instructions on the box (optional to add the peas and onions to the pasta and boil together).
  • Once the mac and cheese is made, keep in pan and add the drained tuna and soup. Add salt and pepper to taste. Cook on low and stir till smooth.
  • Remove from burner and pour into a square baking dish. Add as much cheese as you desire on top of mixture and then add the dry onions on top of the cheese.
  • Bake at 400 degrees F until the cheese is melted and the onions are browned.


This is a quick and easy recipe. My 12 year old loves it. It also taste great as a cold leftover or reheated. I like this recipe because I normally keep these ingredients in my pantry and I can through it together at the last minute. I hope you enjoy!!

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