Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
HONEY ORANGE ROLLS:
While dough is rising the first time, heat 1/4 cup sugar, 2 teaspoons butter, 2 teaspoons orange juice and 2 teaspoons honey to boiling. Stir in 1/3 cup chopped nuts. Pour into greased 9 x 9 x 2-inch pan. Continue as directed.
Add 1/2 cup shredded Sharp cheese with second addition of flour. Continue as directed. Bake 15 to 17 minutes.
CINNAMON NUT ROLLS:
After shaping, roll each ball in 2 tablespoons butter, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and 1/4 cup chopped nuts. Continue as directed.
After kneading, roll dough into rectangular pan, 12 x 9-inch. Spread 1/3 cup jam to within 1/2-inch of edges. Roll up and seal. Cut in 12 (1-inch) slices. Continue as directed.
1/2 cup powdered sugar
1 Tbsp. milk
Drizzle over top.