Comida Kraft
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Quick and Easy Yeast Rolls

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  • Dissolve yeast in water in a bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup flour until smooth. Cover with cloth and place on rack over bowl of hot water in the oven after turning on warm for about a minute. Let rise 15 minutes.
  • Grease square pan, 9 x 9 x 2-inch. Stir down batter and add 1 1/2 cups flour. Stir until mixed, 3 minutes. If sticky, knead in 1/4 cup flour. Divide dough into 16 balls. Cover with cloth and place on rack over bowl of hot water for 25 minutes.
  • Preheat oven to 425 degrees. Bake 12 to 15 minutes. Brush tops with butter and serve warm.


HONEY ORANGE ROLLS: While dough is rising the first time, heat 1/4 cup sugar, 2 teaspoons butter, 2 teaspoons orange juice and 2 teaspoons honey to boiling. Stir in 1/3 cup chopped nuts. Pour into greased 9 x 9 x 2-inch pan. Continue as directed. CHEDDAR ROLLS: Add 1/2 cup shredded Sharp cheese with second addition of flour. Continue as directed. Bake 15 to 17 minutes. CINNAMON NUT ROLLS: After shaping, roll each ball in 2 tablespoons butter, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and 1/4 cup chopped nuts. Continue as directed. JAM SWIRLS: After kneading, roll dough into rectangular pan, 12 x 9-inch. Spread 1/3 cup jam to within 1/2-inch of edges. Roll up and seal. Cut in 12 (1-inch) slices. Continue as directed. GLAZE: 1/2 cup powdered sugar 1 Tbsp. milk Drizzle over top.

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