Quick Fix Cheesy Tuna Casserole - Kraft Recipes Top
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Quick Fix Cheesy Tuna Casserole

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Make It

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  • Start by boiling your noodles to perfection. *You will want to add your oil and salt to the boiling water before putting your noodles in. This will keep them from sticking to the pan.
  • While they are cooking, open all of your canned ingredients. You will need to drain your tuna, peas and carrots. When your noodles have reached your desired tenderness, drain them as you would for pasta.
  • In a large bowl, combine your noodles, mushroom soup, tuna, and vegetables. Mix these ingredients together. Add your shredded cheese (this works best if your noodles are still warm). Break up your American cheese and add to mixture. Add your salt and pepper for taste. Then, add your milk.
  • Put in a 13x9 inch baking pan or casserole dish. Evenly distribute your corn flakes on top for a crunchy topping.
  • Bake uncovered at 350°F for 30-45 minutes or until cheese is melted. You can also microwave for five minutes on high power if pressed for time.

Special Equipment Needed


You can also add a splash of pepper sauce to give it an extra kick. Hawaiian bread or dinner rolls work best served with this cheesy dish.

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