Quick-Fix Kiwi Dessert - Kraft Recipes Top
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Quick-Fix Kiwi Dessert

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  • Preheat oven to 350°F. Beat egg well in small bowl. Cut out pie crust with 2-inch cookie cutters (circles, hearts, etc.) Stack 3 layers of pie crust with egg brushed in between. Place on cookie sheet. Brush egg on top and sprinkle cinnamon-sugar mixture.
  • Put peeled and sliced kiwi in small bowl and add lemon juice and orange banana pineapple juice and fold kiwi to make sure it's all covered.
  • Put pie crusts in oven and bake for 10-12 min (depending on how soft you want them). Place 2 pie crusts in each small bowl. Add 3 slices of kiwi to each bowl. Top with Cool Whip.


Simple, sweet, and out of this world! Pie crusts and kiwi, as simple as 1-2-3.

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