Quick n' Easy Chicken Pot Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick n' Easy Chicken Pot Pie

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Follow directions on tube of Pillsbury Grand’s Butter Tastin' biscuits to make biscuits.
  • While biscuits are baking, mix Campbell’s Cream of Chicken Soup and milk in a bowl with a wire whisk until thoroughly mixed. Slice the Oscar Mayer Chicken Strips in thirds. Add the chicken strips, frozen carrots and frozen peas to milk and soup mixture. Microwave on high for 7 minutes stir and then heat for 5-7 minutes more.
  • Divide soup into 4 bowls. Sprinkle each bowl with 2 oz. of Kraft Natural Cheese Shreds and 2 biscuits.

Special Equipment Needed


For an added treat, slice biscuits in half and arrange on a plate. Pour soup over biscuits and sprinkle with 2 oz. of Kraft Natural Cheese Shreds.

Ratings & Reviews