Quick n' Easy Chicken Pot Pie

 daizie174
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Follow directions on tube of Pillsbury Grand’s Butter Tastin' biscuits to make biscuits.
  • While biscuits are baking, mix Campbell’s Cream of Chicken Soup and milk in a bowl with a wire whisk until thoroughly mixed. Slice the Oscar Mayer Chicken Strips in thirds. Add the chicken strips, frozen carrots and frozen peas to milk and soup mixture. Microwave on high for 7 minutes stir and then heat for 5-7 minutes more.
  • Divide soup into 4 bowls. Sprinkle each bowl with 2 oz. of Kraft Natural Cheese Shreds and 2 biscuits.

Notes

For an added treat, slice biscuits in half and arrange on a plate. Pour soup over biscuits and sprinkle with 2 oz. of Kraft Natural Cheese Shreds.

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