Comida Kraft
Recipe Box

Quick Rawa Idli

 subhadra
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1. Mix the semolina, buttermilk, oil and salt together in a bowl. Keep aside for at least 30 minutes.
  • 2. Prepare the tempering by heating the oil and adding the cumin seeds, coconut, green chilies and curry leaves. When the cumin seeds crackle, add the tempring to the semolina batter.
  • 3. Add the fruit salt, mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes.
  • 4. Serve hot with a chutney of your choice.

Notes

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