Quick Rice Panki - Kraft Recipes Top
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Quick Rice Panki

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Make It

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  • 1. In a bowl, combine the rice flour, urad dal flour, curds, green chillies, cumin seeds, oil, salt and approximately ½ cup of water. Mix well to make a thin batter.
  • 2. Cut the banana leaves into circles using a 3" (75 mm.) diameter cookie cutter.
  • 3. Apply a little oil on each banana leaf.
  • 4. Heat a tava (griddle) and arrange half of the banana leaf circles on the tava.
  • 5. Spread 2 teaspoons of the batter on each leaf and sandwich with another greased banana leaf on top.
  • 6. Cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
  • 7. Serve hot with melted butter and green chutney.

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