Comida Kraft
Recipe Box

Quick Rice Panki

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. In a bowl, combine the rice flour, urad dal flour, curds, green chillies, cumin seeds, oil, salt and approximately ½ cup of water. Mix well to make a thin batter.
  • 2. Cut the banana leaves into circles using a 3" (75 mm.) diameter cookie cutter.
  • 3. Apply a little oil on each banana leaf.
  • 4. Heat a tava (griddle) and arrange half of the banana leaf circles on the tava.
  • 5. Spread 2 teaspoons of the batter on each leaf and sandwich with another greased banana leaf on top.
  • 6. Cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
  • 7. Serve hot with melted butter and green chutney.


Ratings & Reviews