Quick Swiss Chicken - Kraft Recipes Top
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Quick Swiss Chicken

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Make It

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  • Place boneless chicken breast into a large glass Pyrex baking dish. Top each chicken breast with a single slice of Kraft Swiss cheese. Spread the cream of chicken soup onto the Swiss cheese.
  • Prepare stuffing mixture and spread on top of the soup layer. Drizzle some melted margarine on top of the stuffing.
  • Cover dish with aluminum foil and bake for approximately 1/2 hour on 350. After 1/2 hour of cook time uncover dish and bake for 10 more minutes or until stuffing is brown.
  • When stuffing is browned, remove from oven and let stand. Serve with your favorite side dishes.

Special Equipment Needed


Do not dilute cream of chicken soup with water or milk before topping the Swiss cheese. Do not precook chicken breast, follow directions as specified. To make a larger serving, double all ingredients.

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