Comida Kraft
Recipe Box

Quick Swiss Chicken

 winner234
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 + servings

What You Need

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Make It

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  • Place boneless chicken breast into a large glass Pyrex baking dish. Top each chicken breast with a single slice of Kraft Swiss cheese. Spread the cream of chicken soup onto the Swiss cheese.
  • Prepare stuffing mixture and spread on top of the soup layer. Drizzle some melted margarine on top of the stuffing.
  • Cover dish with aluminum foil and bake for approximately 1/2 hour on 350. After 1/2 hour of cook time uncover dish and bake for 10 more minutes or until stuffing is brown.
  • When stuffing is browned, remove from oven and let stand. Serve with your favorite side dishes.

Notes

Do not dilute cream of chicken soup with water or milk before topping the Swiss cheese. Do not precook chicken breast, follow directions as specified. To make a larger serving, double all ingredients.

Ratings & Reviews

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  • Babygrl75 |

    I've made this recipe before except it was from the "Homebakes Campbells." But, what made this recipe unique was the swiss cheese on the chicken. Great touch!

  • katf8454 |

    I am making it for the second time this month my family loves it and its very easy.

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