Comida Kraft
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Rainbow Dessert

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Make It

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  • Prepare Jell-O as directed using half the amount of water, and only congeal 30 minutes. Cream butter and sugar, add nuts and pineapple.
  • Layer 1/2 the graham crackers on the bottom of an ungreased 9x13-inch pan. Then add a layer of butter mix, and half Jell-O mix, repeat the layers, graham crackers, butter mix, and Jell-O, ending with Jell-O.
  • Refrigerate for 4 hours or until congealed. Serve with Kraft strawberry whipped cream.


This recipe was passed down from my great-grandmother. She got this recipe over 60 years ago from the lady who gave her her wedding shower. It has always been a big hit at cook outs. Also, if you are fixing this for an American holiday, coat the top with regular Kraft Cool Whip and place strawberries, and blueberries like an American flag.

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