Comida Kraft
Recipe Box

Raisin Crunch Cookies

(4) 4 Reviews
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What You Need

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Make It

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  • Cream the first 5 ingredients in a large bowl. In a separate bowl add dry ingredients flour, baking soda, baking powder and oats. Add these dry ingredients to the creamed mixture. Now add in cereal, coconut and raisins.
  • Drop by teaspoons onto ungreased cookie sheets (12 per sheet) and bake at 350 degrees for 15-17 minutes until lightly browned. Let stand 3-4 minutes before removing from pan to cooling rack.


This is a "most wanted" recipe/cookie at work. Its fun and easy to make. You can be creative and add any type of chocolate chip. I've tried them with dried cranberries and white chocolate chips too. You can add any type of nuts. I've also used Honey Bunches of Oats with almonds. Be creative and have fun.

Ratings & Reviews

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  • karenwaldron |

    I've been making this recipe quite often since I saw it published in the Food & Family magazine. It is easy to make and tastes wonderful. The cookies bake perfectly every time. I usually use dried cranberries and white chocolate chips for add ins.

  • bluekitty1 |

    This is the best cookie ever! My grandaughter is a picky eater, and one taste of these cookies three years ago was all we needed to make these a christmas baking tradition!

  • kristinakessler |

    I have made this recipe twice and my 4 kids and husband love it. We gave some to friends and they asked for this recipe. We flaked our own groats and we shortened the cooking time to 12 minutes instead of 14-16 minutes (the cooking time from the magazine). Yum Yum! After everyone got to taste a cookie, I froze them in their own baggie and pulled them out for school lunches and put them into lunch/snack bag. They taste great when defrosted!