Raisin Walnut Stuffing - Kraft Recipes Top
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Raisin Walnut Stuffing

 Smart Eating
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What You Need

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Make It

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  • Put dry bread crumbs in a large bowl - set aside.
  • Melt butter in frying pan and add all ingredients, except the water and bread crumbs. Cook on medium heat until the onions and celery are transparent, but not burned. Turn off burner.
  • Add the water to mixture and add all at once to the dry bread crumbs. Depending on climate you may want to add a little less or more water to moist the bread crumbs but not too wet! Once stuffing is cooled down, stuff your turkey.

Special Equipment Needed


It's delicious and different and very simple. Got many compliments on this stuffing. The stuffing will be dark in color from the raisins, but it's very good. Once all the juices flow into the stuffing from the bird, you will taste and think so too. Enjoy!

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