Ranch Potato Bites (Buttermilk) - Kraft Recipes Top
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Ranch Potato Bites (Buttermilk)

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  • Preheat oven to 400°F. Place potatoes in oven and bake 1 hour, until tender.
  • Meanwhile, cook bacon in a large skillet or in the microwave until golden brown and crisp. Break into little pieces and set aside.
  • Remove potatoes from oven, leaving oven at 400°F. When potatoes are cool enough to handle, halve them and scoop out the flesh, reserving the skins. Cut the skins into bite-size pieces. Set aside.
  • Transfer potato flesh to a large bowl and mash until smooth. Add bacon pieces, cheddar cheese, sour cream and buttermilk ranch mix. Mix well and shape mixture into 36 to 40 balls, each about 1 inch in diameter.
  • Coat a large baking sheet with cooking spray. Arrange potato skins on baking sheet. Top each skin with a potato ball and sprinkle the top with parmesan cheese.
  • Bake 10 to 12 minutes, until top is golden brown.

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