Raspberry Almond Bars - Kraft Recipes Top
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Raspberry Almond Bars

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  • 1. Heat oven to 350 degrees F. Line an 8 or 9 inch square baking pan with foil. Lightly grease.
  • 2. Mix flour, oats and sugar in a large bowl. Add butter and cut in with pastry blender until mixture resembles coarse crumbs. Stir in extract until blended. Reserve about 1 cup oat mixture. Press remaining evenly over bottom of pan. Spread preserves over top to about 1/2 inch from edges.
  • 3. Mix almonds with reserved oat mixture. Sprinkle evenly over preserves, then press down lightly.
  • 4. Bake 25-30 minutes or until edges are golden brown. Cool. Lift foil by ends to cutting board. Cut with pizza slicer into bars.


Double recipe for 9 X 12 pan. Cook 32 min. Cut with pizza slicer into 24 bars. Recipe cut out from some magazine years ago.

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