Raspberry Brownie Bowl

 Chantal95
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
55
min.
Servings

10 to 12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat the oven to 350°F. Coat a 10x rimmed baking sheet with non stick cooking spray. Line it with waxed paper, and coat the waxed paper with non stick cooking spray. Spoon the brownie batter onto the prepared baking sheet. Bake for 18 min or until a wooden toothpick in the center comes out allow to cool. Remove the brownie from the b s and carefully remove the wax paper. Cut into 2-inch squares.
  • Line a 2-1/2-quart bowl with plastic wrap and place about half the brownies squares into the bowl, pressing them firmly together to cover the inside of the bowl. Spoon the vanilla ice cream into the bowl and press it firmly over the brownies. Top with half of the remaining brownies squares, then spoon the raspberry sherbet over the top. Cover with the remaining brownies squares. Cover with plastic wrap and freeze for 2 to 3 hours until frozen solid.
  • Remove from the freezer and invert onto the serving platter removing the bowl and the plastic wrap. Frost with the whipped topping return to the freezer for 1 to 2 hours, then cover and keep frozen until ready to serve. Remove from the freezer 10 minutes before serving.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

352004

>