Raspberry Cake

 jksj4
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(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

12-16 servings

What You Need

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Make It

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  • In large bowl, combine dry cake mix and gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended.
  • Pour into a greased 13 x 9-inch x 2 inch baking pan. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool.
  • For frosting, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in refrigerator.

Notes

Good cake!

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