Raspberry Cheese Trifle - Kraft Recipes Top
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Raspberry Cheese Trifle

 pamela farris
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Combine sugar and cornstarch in a medium saucepan. Stir in water. Cook on medium heat until thick and clear.
  • Remove from heat and stir in gelatin until dissolved. Cool and then add the raspberries. Beat cream cheese and Cool Whip on medium speed. Fold in cake cubes.
  • Layer cake mixture and then fruit filling, alternately ending with fruit filling. Chill overnight.

Special Equipment Needed

Notes

You may use cubed pound cake in place of angel food cake.

Ratings & Reviews

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