Comida Kraft
Recipe Box

Raspberry Cheesecake

 oliviaknight
Prep Time
0
min.
Total Time
5
hr.
Servings

0

What You Need

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Make It

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  • MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 9-inch pan.
  • SPRINKLE gelatine over 1/4 cup of the water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.
  • BEAT cream cheese, remaining 1 cup sugar in large bowl until well blended. Add gelatine mixture, and remaining 1/4 cup water; refrigerate until slightly thickened. Gently stir in the whipped topping, raspberries and juice; pour over crust. Refrigerate several hours or until firm. Store in refrigerator.

Notes

This recipe was adapted from the Irish cream cheesecake.

Ratings & Reviews

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