Comida Kraft
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Raspberry-Chocolate Trifle

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16 servings

What You Need

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Make It

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  • Tear or cut cake into about 3/4" pieces. Drain pineapple, reserving juice. Pour boiling pineapple juice and enough water for 2 cups for gelatin in large bowl; stir until gelatin is dissolved. Add raspberries and pineapples, (if desired, remove several raspberries and reserve for garnish). Refrigerate gelatin mixture about 15 min or until thickened but not set.
  • Mix mousse and 2 cups cold skim milk, mix on low speed until thickened, then whip 3-5 min at high speed to fluff.
  • Layer 1/3 of cake pieces, gelatin mixture, mousse and Cool Whip in 3-gt glass bowl; repeat 2 more times. Garnish with reserved raspberries and slivered almonds.
  • Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.


Very easy to make! Everyone will just Love this, and no one needs to know any of it is fat free!

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