Raspberry Glazed Wings - Kraft Recipes Top
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Raspberry Glazed Wings

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  • In sauce pan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil, boil 1 minute. Cut wings; discard tips, place wings in a large bowl; add raspberry mixture, toss to coat. Cover and refrigerate for at least 4 hours.
  • Line a 15x10x1 baking pan with foil and heavily spray with nonstick cooking spray. Using a slotted spoon and reserving the marinade, place wings in pan.
  • Bake in a 375 degree oven for 30 minutes, turning once. Meanwhile, in a sauce pan bring marinade to a rolling boil; boil 1 minute. Reduce heat; simmer uncovered 10-15 minutes or until thickened. Brush over wings; bake 20-25 minutes longer, turning and basting once.

Special Equipment Needed


I personally buy the frozen 5 lb. bag of wing portions and double the receipe so I have plenty of marinade left to serve as a dipping sauce with the wings.

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