Comida Kraft
Recipe Box

Raspberry Jell-O Pie

 pjudd
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

8 servings

What You Need

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Make It

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  • While frozen pie shell is baking, combine cornstarch, sugar and water. Boil until clear. Cool. Add raspberry Jell-O mix to clear mixture.
  • Place fresh or frozen raspberries in baked pie shell, keeping a few out to place on top, if desired. Pour cooled raspberry Jell-O mixture over berries in pie shell.
  • Place in refrigerator for a least 2 hours to set up.

Notes

Can double ingredients if your pie shell is a deep dish one. Serve topped with Cool Whip if desired. Can substitute sugar-free Jell-O and Splenda; it tastes just as good!

Ratings & Reviews

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  • paigebud42 |

    I loved it! Thanks very very much! I have been searching for just a raspberry pie for an hour and a half and yours was the first one I found! Thank you thank you!

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