Comida Kraft
Recipe Box

Raspberry Oatmeal Cookies

 isbellarose
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375°F. Spray cookie sheets with non-stick spray. Whisk together the flour, baking soda, salt, and oats. In a mixer, cream the Splenda Sugar, Brown Sugar Blend, and butter. Beat in the applesauce, egg, vanilla, and raspberry jam. Stir in the flour mixture and raisins just to blend.
  • Drop the dough with a teaspoon onto the prepared cookie sheets.
  • Bake for 15 to 18 minutes until just browned around the edges.

Notes

Ratings & Reviews

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