Raspberry Ribbon Salad

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millenia

Prep Time

0
min.

Total Time

4
hr.

Servings

What You Need

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4 packages (3 oz. each) Jell-O Raspberry Gelatin
5 cups boiling water
2/3 cup sugar
4 boxes (10 oz. each) frozen raspberries
4 Tablespoons lemon juice
1/2 pint whipping cream
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt

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Make It

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Dissolve Jell-O in boiling water. Add sugar, stir until dissolved. Add frozen berries and lemon juice. Mix well and chill until mixture starts to congeal.
Whip cream. Beat together softened Kraft Philadelphia Cream Cheese, powdered sugar, vanilla, and salt. Blend whipped cream with cream cheese mixture.
Place 1/2 of thickened raspberry mixture in an 8 x 8 plastic or glass pan. Place cream mixture on top and then remaining raspberry mixture. Refrigerate several hours or overnight.

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Notes

Raspberry Ribbon Salad has been a family favorite -- and request -- since my kids were little (the oldest is 29 now). It’s refreshing, festive looking and can be a side salad or dessert. It’s been popular at potlucks with frequent requests for the recipe.

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