Comida Kraft
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Raspberry Ribbon Salad

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What You Need

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Make It

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  • Dissolve Jell-O in boiling water. Add sugar, stir until dissolved. Add frozen berries and lemon juice. Mix well and chill until mixture starts to congeal.
  • Whip cream. Beat together softened Kraft Philadelphia Cream Cheese, powdered sugar, vanilla, and salt. Blend whipped cream with cream cheese mixture.
  • Place 1/2 of thickened raspberry mixture in an 8 x 8 plastic or glass pan. Place cream mixture on top and then remaining raspberry mixture. Refrigerate several hours or overnight.


Raspberry Ribbon Salad has been a family favorite -- and request -- since my kids were little (the oldest is 29 now). It’s refreshing, festive looking and can be a side salad or dessert. It’s been popular at potlucks with frequent requests for the recipe.

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