Raspberry Salmon

 lorrieskitchen
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Marinate salmon in vinaigrette for 30 min in 9x13 baking dish.
  • Mix jam & mustard together. Set aside.
  • Bake 20 to 25 min. The last 10 min add your jam mustard mixture. Let set about 5 min. before slicing. ENJOY.

Notes

Scalloped potatoes and a salad go great with this fish.

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