Comida Kraft
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Raspberry Tomato Aspic

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What You Need

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Make It

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  • Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
  • Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves. Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined.
  • Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired.


This recipe is especially good for a ladies brunch or even a High Tea, served with chicken salad, shrimp salad, or crab salad.

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