Comida Kraft
Recipe Box

Raspberry Vinegar

 K03544
Prep Time
0
min.
Total Time
9
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Place raspberries, both vinegars and sugar in medium stainless steel saucepan. Bring to a boil on high. Reduce heat to medium-low. Cover, simmer gently for 5 minutes. Cool, and then chill overnight.
  • Strain through a sieve or a jelly bag, pressing to extract liquid. Discard pulp.
  • Pour liquid into glass bottles with tight fitting lids. Store up to 3 months in the refrigerator.

Notes

Great on onions to make them milder for a salad. Then use with olive oil for the salad.

Ratings & Reviews

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