Comida Kraft
Recipe Box

Raspberry/Strawberry Green Tomato Jam

 Dover5861
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Quarter and grind up green tomatoes in blender. (You can use skin and all, just remove any blemishes and stem areas.) Drain off and dispose of juice. You want to get as much juice out of the remaining pulp mixture as possible. This can be done by using a strainer.
  • Measure 5 cups of tomato pulp into large sauce pan. Add sugar and bring to boil for 15 minutes. Remove from heat and add Jell-O (raspberry or strawberry).
  • You can freeze or store in canning jars.

Notes

This tastes and looks like regular raspberry and strawberry jam. The seeds even give it a natural look. I took it to work and everyone loved it. This is a great recipe for using up green tomatoes at the end of the gardening season.

Ratings & Reviews

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