Ravioli 'n Veggie Lasagna - Kraft Recipes Top
Comida Kraft
Recipe Box

Ravioli 'n Veggie Lasagna

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1.) Boil ravioli over stovetop. Meanwhile chop up squash, zucchini, mushrooms, and onion. Spread tomato sauce thinly on the inside of a large baking dish.
  • 2.) Preheat the oven to 350°F. After raviolis are done, set to side in a bowl and boil just enough lasagna pasta strips to cover the inside of the baking dish once. While that's going on, toss the chopped veggies in a big ol' pan with the oil and garlic. Saute them until they look, well, done (taste one, that's how I figure it out). By that time, the lasagna should be nice and floppy.
  • 3.) Here we go: Now that all the ingredients are ready, layer them in the baking dish in this order: lasagna strips, cottage cheese, veggies, more sauce, ravioli, sauce, shredded cheese.
  • 4.) Pop it in the oven for about 20 minutes. Eat it!


I am 21 and this is the first experimental thing I have made. My friends (predominantly meat eaters) tore it up! Went great with some French bread, salad, and of course, beer. I hope you like it as much as they did (or pretended to). Good luck with the somewhat vague directions.

Ratings & Reviews