Raw Blueberry Pie - Kraft Recipes Top
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Raw Blueberry Pie

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Make It

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  • Cook pie crust according to directions, let cool.
  • In a large mixing bowl combine milk and lemon juice stir together. When mixed gently fold in the blueberries. Pour into cooled baked pie crust.
  • Refrigerate at least 8 hours or overnite. When ready to serve top entire pie with the tub of Cool Whip and sprinkle a few berries on top for decoration.


This is a great summertime dessert and your guests/family will rave about it. This was my Mother's best friend’s recipe. Everyone will be asking you for this delicious pie recipe, trust me.

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